Olivers Restaurant

Fresh, clean flavours are the hallmark of cuisine at Olivers Restaurant, led by head chef James Waite, featuring superb local produce and where a "level of uniqueness'' is providing diners with a memorable experience.

 

DUE TO CURRENT GOVERNMENT GUIDANCE

WE ARE TEMPORARILY CLOSED

 

Olivers Restaurant

Summer Hours: (1st December to mid May)

     Lunch: Friday to Sunday 12.00pm to 2.00pm **

     Dinner: Monday to Sunday from 6.00pm

( ** We regret that due to staff shortage, Olivers Restaurant

will be closed at lunchtime on Monday - Thursday until further notice. 

The lunch menu at the Merchant of Clyde cafe will continue to be available everyday.

We apologise for any inconvenience and hope to revert to normal hours soon).

 


Olivers Bar

Summer Hours: (1st December to mid May)

     Monday to Sunday from 12.00pm

 

The Merchant of Clyde (cafe-deli):

Spring / Summer Hours: (October to early May)

     Monday to Sunday 7.30am to 4.00pm

     

We strongly recommend making a reservation for dinner at the restaurant - click here to book online or call us on 03 449 2805.

 

The restoration of Olivers Restaurant and the opening of the café, bar and brewery within the historic walls of one of Otago’s most notable buildings was completed in 2015.

The iconic landmark, originally named The Victoria Store, was built of local schist stone and provided provisions to the goldminers that came to Central to seek their fortune. The complex now includes Olivers Restaurant, a café-bakery-delicatessen called the Merchant of Clyde, and the Victoria Store Brewery.

Fresh, clean flavours are the hallmark of cuisine at Olivers Restaurant, led by head chef James Waite, featuring superb local produce and where a "level of uniqueness'' is providing diners with a memorable experience.

The Victoria Store Brewery, which is nestled between Olivers Restaurant and the bar, is producing a range of craft beers in the specially designed and custom-built brewery.

During the day, sample our beers and bakery produce under Otago’s big open skies and in the evening, dine in front of the fire within the restaurant’s ancient stone walls, under the maps in the Merchant Room, or outside under the stars in summer.

» Download Lunch Menu

» Download Dinner Menu