Olivers Restaurant

Fresh, clean flavours are the hallmark of cuisine at Olivers Restaurant, led by head chef James Waite, featuring superb local produce and where a "level of uniqueness'' is providing diners with a memorable experience.

 

Olivers Restaurant

Summer Hours: (1st December to mid May)

     Lunch: Monday to Sunday 12.00pm to 2.00pm

     Dinner: Monday to Sunday from 6.00pm

Spring Hours: (1st October to 30th November)

     Lunch: Friday to Sunday 12.00pm to 2.00pm (closed Monday to Thursday)

     Dinner: Monday to Sunday from 6.00pm


Olivers Bar

Summer Hours: (1st December to mid May)

     Monday to Sunday from 12.00pm

Spring Hours: (1st October to 30th November)

     Monday to Thursday from 3.30pm

     Friday to Sunday from 12.00pm

 

The Merchant of Clyde (cafe-deli):

Spring / Summer Hours: (October to early May)

     Monday to Friday 7.30am to 3.30pm

     Saturday & Sunday 8.00am to 3.30pm

 

We strongly recommend making a reservation for dinner at the restaurant - click here to book online or call us on 03 449 2805.

 

The restoration of Olivers Restaurant and the opening of the café, bar and brewery within the historic walls of one of Otago’s most notable buildings was completed in Autumn 2015.

The iconic landmark, originally named The Victoria Store, was built of local schist stone and provided provisions to the goldminers that came to Central to seek their fortune. The complex now includes Olivers Restaurant, a café-bakery-delicatessen called the Merchant of Clyde, and the Victoria Store Brewery.

Fresh, clean flavours are the hallmark of cuisine at Olivers Restaurant, led by head chef James Waite, featuring superb local produce and where a "level of uniqueness'' is providing diners with a memorable experience.

The Victoria Store Brewery, which is nestled between Olivers Restaurant and the bar, is producing a range of craft beers in the specially designed and custom-built brewery.

During the day, sample our beers and bakery produce under Otago’s big open skies and in the evening, dine in front of the fire within the restaurant’s ancient stone walls, under the maps in the Merchant Room, or outside under the stars in summer.

» Download Lunch Menu

» Download Dinner Menu