Olivers Restaurant

Fresh, clean flavours are the hallmark of cuisine at award-winning Olivers Restaurant, led by head chef James Waite, featuring superb local produce and where a "level of uniqueness'' is providing diners with a memorable experience.

 

CONTACT US FOR YOUR FORWARD BOOKINGS

WE ARE DELIGHTED TO BE WELCOMING GUESTS 

We want to say a huge THANK YOU to everyone who has supported us through the challenging last few months!

It wasn't easy implementing all the new procedures and we are grateful for everyone’s patience and understanding!

Head Chef, James Waite, has designed and launched our delicious new Summer Menus for the Cafe and Restaurant!

We look forward to seeing you.

 

Olivers Restaurant

Spring / Summer Hours (mid September to mid May)

   Dinner: Monday to Sunday from 6.00 pm 

   Lunch: Saturday & Sunday 12 noon to 2.00 pm

(Monday to Friday: the lunch menu at the Merchant of Clyde cafe is available)

 

 

Olivers Bar

Spring / Summer Hours (mid September to mid May)

Monday to Sunday from 12 noon

 

 

 

T he Merchant of Clyde  (cafe-deli)

Monday to Friday 7.30 am to 3.30 pm

Saturday & Sunday 8.00 am to 3.30 pm

     

We strongly recommend making a reservation for dinner at the restaurant - click here to book online or call us on 03 449 2805.

 

The restoration of Olivers Restaurant and the opening of the café, bar and brewery within the historic walls of one of Otago’s most notable buildings was completed in 2015.

The iconic landmark, originally named The Victoria Store, was built of local schist stone and provided provisions to the goldminers that came to Central to seek their fortune. The complex now includes Olivers Restaurant, a café-bakery-delicatessen called the Merchant of Clyde, and the Victoria Store Brewery.

Fresh, clean flavours are the hallmark of cuisine at Olivers Restaurant, led by head chef James Waite, featuring superb local produce and where a "level of uniqueness'' is providing diners with a memorable experience.

The Victoria Store Brewery, which is nestled between Olivers Restaurant and the bar, is producing a range of craft beers in the specially designed and custom-built brewery.

During the day, sample our beers and bakery produce under Otago’s big open skies and in the evening, dine in front of the fire within the restaurant’s ancient stone walls, under the maps in the Merchant Room, or outside under the stars in summer.

» Download Lunch Menu

» Download Dinner Menu